For this reason, cancer cells thrive in oxygen-depleted environments. For example, South Korean researchers have found that EGCG blocks TNF naturally by interfering with the ability of certain pro-inflammatory chemicals to bind to cells of smooth muscle tissue of the vascular system.
Conjugated linoleic acid boosts the immune system and may reduce the risk of developing colon, rectal and breast cancers. Although fiber is an important part of digestion, elimination, detoxification and a source of probiotic support—too much fiber can stress a weakened or hyper-reactive immune system.
Peppers also have cancer-fighting substances. As nutrition is constantly supplied, blood sugar levels remain elevated, insulin levels remain high, and the fuel source needed for cancer cells to develop and grow remains a constant threat.
Eat plenty of fruits and vegetables. More and more, the seeds from which they are grown are genetically engineered. Then there are the hormones in meat: Hospital records show that Seventh-day Adventists, who eat little or no meat, suffer far less from cancer than the average meat-eating American.
More potassium than bananas and a strong source of beta-carotene. Willard J. Avoid coffee, tea, and chocolate, which have high caffeine.
Consider these anti-cancer diet guidelines: Opting for matcha green tea is the best strategy as it contains up to 10 times more EGCG than commercial green tea. But, even for cancer, there is only one prime cause.
Recently, I had a family member who was diagnosed with cancer. Nieman DC, et al. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork.
Cooking breaks down the tough fiber in vegetables, allowing us to absorb many more nutrients. Cell phone use has been linked to a host of cancer-promoting processes. Lab studies have found that it limits the growth of many kinds of cancer cells.
The organs that are responsible for detoxification and elimination—the skin, respiratory system, kidney, liver and digestive tract—often get overburdened and re-circulate toxins in the bloodstream.Those who subscribe to conventional cancer treatments such as chemotherapy and radiation have little understanding of how powerful the body is at healing itself if left to its own devices with the right nutrition.
By Sayer Ji • Originally published on GreenMedInfo. A new scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy.
Prescription Drugs and the Cancer Diet The FDA states, “What you eat and drink can affect the way your medicines work. Use this guide to alert you to possible “food-drug interactions” and to help you learn what you can do to prevent them.
Cancer Killing Meal Plans: Meals should be focused on good fats like coconut oil, avocados, olive oil and raw nuts and seeds.
Very low carbohydrate vegetables such as broccoli, cauliflower, brussel sprouts, asparagus, kale, collard greens, spinach, celery, cucumbers & cabbage among others should be staple parts of the diet. Eating a Paleo-type diet can help you reduce your risk of cancer. And depending on the level of carbohydrates you eat, it can destroy existing cancer cells.
In fact, one doctor used this diet to kill the cancer in his own body. 1 Dr. Fred Hatfield had aggressive, widespread metastatic cancer and only three months to live. That was over a year ago. He no longer has any traces of the cancer. Protect yourself from cancer by adding these anti-cancer foods to your diet.
An anti-cancer diet is an important strategy you can use to reduce your risk of cancer.